Scoop 52: Better Batter Cupcake at MaggieMoos

by Ice Cream Maker Reviews on July 17, 2006

“The cupcake you eat with a spoon.” That’s the slogan for MaggieMoo’s new ice cream creations. The one described on their website is not the same as the one I got… The only option left at the Adam’s Morgan location tonight was “Better Batter.” At only $2.99 these things are a steal (compared to their $4.94 cones). The “cupcake” had a very thin chocolate cake layer at the bottom and whipped cream on top. In the middle there was Better Batter ice cream. I thoroughly enjoyed the flavor of the ice cream on the first bite, but by the last bite the ice cream tasted way too sweet. This is sugary ice cream. It does taste a lot like batter though. The chocolate cake on the bottom was good, as was the whipped cream. Overall, a tasty-treat that’s just too sweet. I look forward to trying the chocolate.

  • Flavor: 4
  • Flavor Intensity: 5
  • Texture: 4.5
  • Originality: 4.5
  • Overall: 4
  • Cost: $2.99

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