Scoop 43: Homemade German Chocolate Ice Cream

by Ice Cream Maker Reviews on July 8, 2006

German chocolate cake has always been a favorite of mine. Chocolate, coconut, pecan; what else do you need? Take those ingredients and put them in ice cream and it’s just as good (if not better) than the cake. This recipe from Spaghetti Ice Cream was not as easy to make as some other recipes since it requires melting chocolate and cooking the mixture. But, it was worth the extra effort. I liked the hint of cinnamon and the chunks of coconut and pecan. The ice cream came out of the ice cream maker smooth and creamy. After hardening in the freezer it was even smoother. The only thing I would do differently? Have some German chocolate cake to put the ice cream on top of.

  • Flavor: 4.5
  • Flavor Intensity: 4
  • Texture: 4.5
  • Originality: 4
  • Overall: 4.5
  • Ease to make: 4

German Chocolate

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