Scoop 39: Homemade Raspberry Ice Cream

by Ice Cream Maker Reviews on July 4, 2006

Nothing says 4th of July like ice cream. Add angel food cake and it’s even better! Using a recipe from Spaghetti Ice Cream Company I made the best dessert ever. For the recipe I used unsweetened frozen raspberries instead of fresh raspberries to save on costs. So, I didn’t use the lemon juice but did still add the sugar. Let me say, this is the best ice cream I’ve made yet. It was so creamy. It was sweet, but not too sweet. And it was very raspberry without being overly fruity. I will definitely make it again!

  • Flavor: 5
  • Flavor Intensity: 4
  • Texture: 5
  • Originality: 2.5
  • Overall: 5
  • Ease to make: 2

Raspberry Ice Cream

{ 1 comment… read it below or add one }

Pure Acai March 19, 2009 at 3:38 am

acai berry has helped me in many ways – my skin, my vision, and my energy.. I recommend it for sure.

Leave a Comment

Previous post:

Next post: