Scoop 37: Homemade Peanut Butter Cup

by Ice Cream Maker Reviews on July 2, 2006

Another recipe modified from This one was much more complicated than the coconut, but not all the complicated. I modified this recipe by adding 1/2 cup unsweetened coco powder to make the base ice cream flavor chocolate peanut butter and not just peanut butter. I also didn’t use quite as many Reece’s peanut butter cups and instead added some chopped peanut butter chips and semi-sweet chocolate chips.

Overall, I thought this was a good recipe, but a little too peanut buttery. I think I would cut the peanut butter by a quarter. Also, I wouldn’t add the chocolate and peanut butter chips, they didn’t add much for flavor and took away from the creamy texture.

  • Flavor: 4
  • Flavor Intensity: 5
  • Texture: 3.5
  • Originality: 3.5
  • Overall: 3.5
  • Ease to Make: 3

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