Scoop 103: Homemade Chocolate Pecan Brownie Ice Cream Review

by Ice Cream Maker Reviews on September 6, 2006

Today I have another review of a mix and match ice cream recipe: Chocolate Pecan Brownie. I used Stonyfield Farms After Dark Chocolate frozen yogurt as the base ice cream. (I taste tested this several days ago and the review is forthcoming.) I then added some about a 2 x 2 inch homemade brownie with pecans to the 1/2 cup of frozen yogurt. Finally, I threw in a few extra chopped pecans for an added texture. I blended the mixture for just a few seconds so the brownies didn’t get too chopped up and it still remained thick (I didn’t want a shake but more of a “mix-in”).

All in all, I enjoyed this a lot. I think the homemade brownies were really what did it. It just goes to show that the quality of the ingredients is what’s important.

  • Flavor: 4
  • Flavor Intensity: 3.5
  • Texture: 3.5
  • Originality: 3
  • Overall: 3.5
  • Ease to Make: 1.5

Homemade Brownie Pecan Ice Cream

{ 1 comment… read it below or add one }

Recovering Overachiever September 8, 2006 at 12:17 pm

I just discovered your website through DC Blogs and I love the concept.
I too love ice cream and always have some of it in my fridge.
My new flavor obsession is Ben and Jerry’s Vermonty Python. So yum! Have you tried it?

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