Comments on: Ice Cream at Marche, Chicago, IL http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/ All things Ice Cream. Read my ice cream maker reviews, favorite ice cream flavors, and more. Wed, 08 Feb 2012 20:13:56 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Team Roster http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/comment-page-1/#comment-43379 Team Roster Fri, 29 Oct 2010 23:54:49 +0000 http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-43379 Best you should edit the webpage name title Ice Cream at Marche, Chicago, IL — A Daily Scoop: Ice Cream Reviews to more better for your webpage you create. I liked the post still. Best you should edit the webpage name title Ice Cream at Marche, Chicago, IL — A Daily Scoop: Ice Cream Reviews to more better for your webpage you create. I liked the post still.

]]> By: MaryAw http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/comment-page-1/#comment-25956 MaryAw Fri, 20 Mar 2009 03:54:34 +0000 http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-25956 What is captcha code?, pls provide me captcha code codes or plugin, Thanks in advance. What is captcha code?, pls provide me captcha code codes or plugin, Thanks in advance.

]]> By: ???? http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/comment-page-1/#comment-21816 ???? Mon, 17 Nov 2008 15:43:26 +0000 http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-21816 ????????? ????????! ????????? ????????!

]]> By: Elizabeth Mina http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/comment-page-1/#comment-15698 Elizabeth Mina Fri, 11 Jul 2008 11:10:34 +0000 http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-15698 Just bought Edy's Rich & Creamy Grand Ice Cream Vanilla Bean (supposedly their premiere product) to find that they're now using corn syrup, cellulose gum, and guar gum. So it is no longer an ice cream with pure natural ingredients! Edy's apparently also reduced the natural vanilla bean flavor component as well (their touted "Real Bean Specks"), so that they're not even visible. This means Edy's no longer has the same rich texture and flavor, doesn't melt the same, and is much too sweet. In my opinion, the Vanilla Bean tastes like a frozen coffee creamer artificially flavored, more like their Slow Churned "diet" product. It was bad enough that Edy's recently reduced the size of the container from 1.75 to 1.5 qts while keeping the same price. But now it doesn't even taste like the top notch product it used to be. I will no longer pay top dollar to buy this downgraded ice cream product. Just bought Edy’s Rich & Creamy Grand Ice Cream Vanilla Bean (supposedly their premiere product) to find that they’re now using corn syrup, cellulose gum, and guar gum. So it is no longer an ice cream with pure natural ingredients! Edy’s apparently also reduced the natural vanilla bean flavor component as well (their touted “Real Bean Specks”), so that they’re not even visible. This means Edy’s no longer has the same rich texture and flavor, doesn’t melt the same, and is much too sweet. In my opinion, the Vanilla Bean tastes like a frozen coffee creamer artificially flavored, more like their Slow Churned “diet” product. It was bad enough that Edy’s recently reduced the size of the container from 1.75 to 1.5 qts while keeping the same price. But now it doesn’t even taste like the top notch product it used to be. I will no longer pay top dollar to buy this downgraded ice cream product.

]]> By: Dan Darien http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/comment-page-1/#comment-10029 Dan Darien Sun, 27 Jan 2008 09:51:58 +0000 http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-10029 I also have bought my last Breyer's Vanilla. I will do without rather than inhaling Tara gum. I used to enjoy the lite quick melting vanilla with the real vanilla bean specs. First they went to "Homestyle" adding poly80, carageenan, guar gum etc. I think to drop their costs and the price. If it costs too much to make it the old way, then quit making it. Jewel and Domenick's here in Chicago are getting $6.29 for 56 oz. Not even a half gallon anymore. That is 4x the price of gasoline now. Ya think they can get back to basics for that??? Unilever, you are trying to economize your costs to keep prices down, compete more effectively and increase your profits by downgrading your product quality: WRONG MOVE. And you don't even know how much the retail people are ripping us off for... THE PERMANENT LOSS OF BUYING CUSTOMERS WILL WAKE YOU UP SOON ENOUGH... we'll find a tasty gelato...we do not enjoy your new creamy gumminess... I also have bought my last Breyer’s Vanilla. I will do without rather than inhaling Tara gum. I used to enjoy the lite quick melting vanilla with the real vanilla bean specs.

First they went to “Homestyle” adding poly80, carageenan, guar gum etc. I think to drop their costs and the price. If it costs too much to make it the old way, then quit making it.

Jewel and Domenick’s here in Chicago are getting $6.29 for 56 oz. Not even a half gallon anymore. That is 4x the price of gasoline now. Ya think they can get back to basics for that???

Unilever, you are trying to economize your costs to keep prices down, compete more effectively and increase your profits by downgrading your product quality: WRONG MOVE. And you don’t even know how much the retail people are ripping us off for…
THE PERMANENT LOSS OF BUYING CUSTOMERS WILL WAKE YOU UP SOON ENOUGH… we’ll find a tasty gelato…we do not enjoy your new creamy gumminess…

]]> By: Martin Altgeld http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/comment-page-1/#comment-2943 Martin Altgeld Mon, 21 May 2007 11:03:11 +0000 http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-2943 See a video review of Redlight a sister restaurant of Marche at www.DiningChicago.com See a video review of Redlight a sister restaurant of Marche at http://www.DiningChicago.com

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