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	<title>Comments on: Ice Cream at Marche, Chicago, IL</title>
	<link>http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/</link>
	<description>One ice cream a day, for 365 days.  Read my ice cream reviews, rants, and raves at ADailyScoop.com</description>
	<pubDate>Sat, 17 May 2008 09:55:35 +0000</pubDate>
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		<title>By: Dan Darien</title>
		<link>http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-10029</link>
		<dc:creator>Dan Darien</dc:creator>
		<pubDate>Sun, 27 Jan 2008 09:51:58 +0000</pubDate>
		<guid>http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-10029</guid>
		<description>I also have bought my last Breyer's Vanilla.  I will do without rather than inhaling Tara gum.  I used to enjoy the lite quick melting vanilla with the real vanilla bean specs.  

First they went to "Homestyle" adding poly80, carageenan, guar gum etc. I think to drop their costs and the price.  If it costs too much to make it the old way, then quit making it.

Jewel and Domenick's here in Chicago are getting $6.29 for 56 oz.  Not even a half gallon anymore.  That is 4x the price of gasoline now.  Ya think they can get back to basics for that???  

Unilever, you are trying to economize your costs to keep prices down, compete more effectively and increase your profits by downgrading your product quality:  WRONG MOVE. And you don't even know how much the retail people are ripping us off for...
THE PERMANENT LOSS OF BUYING CUSTOMERS WILL WAKE YOU UP SOON ENOUGH... we'll find a tasty gelato...we do not enjoy your new creamy gumminess...</description>
		<content:encoded><![CDATA[<p>I also have bought my last Breyer&#8217;s Vanilla.  I will do without rather than inhaling Tara gum.  I used to enjoy the lite quick melting vanilla with the real vanilla bean specs.  </p>
<p>First they went to &#8220;Homestyle&#8221; adding poly80, carageenan, guar gum etc. I think to drop their costs and the price.  If it costs too much to make it the old way, then quit making it.</p>
<p>Jewel and Domenick&#8217;s here in Chicago are getting $6.29 for 56 oz.  Not even a half gallon anymore.  That is 4x the price of gasoline now.  Ya think they can get back to basics for that???  </p>
<p>Unilever, you are trying to economize your costs to keep prices down, compete more effectively and increase your profits by downgrading your product quality:  WRONG MOVE. And you don&#8217;t even know how much the retail people are ripping us off for&#8230;<br />
THE PERMANENT LOSS OF BUYING CUSTOMERS WILL WAKE YOU UP SOON ENOUGH&#8230; we&#8217;ll find a tasty gelato&#8230;we do not enjoy your new creamy gumminess&#8230;</p>
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		<title>By: Martin Altgeld</title>
		<link>http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-2943</link>
		<dc:creator>Martin Altgeld</dc:creator>
		<pubDate>Mon, 21 May 2007 11:03:11 +0000</pubDate>
		<guid>http://adailyscoop.com/2007/05/20/ice-cream-at-marche-chicago-il/#comment-2943</guid>
		<description>See a video review of Redlight a sister restaurant of Marche at www.DiningChicago.com</description>
		<content:encoded><![CDATA[<p>See a video review of Redlight a sister restaurant of Marche at <a href="http://www.DiningChicago.com" rel="nofollow">www.DiningChicago.com</a></p>
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