Last night I had a phenomenal topping on my vanilla ice cream—Bailey’s Irish Cream.   I wanted ice cream but wanted something more than just vanilla.  We had some Bailey’s in our fridge and I went for it.  It was amazing.  Just a few tablespoons full and you’ve got yourself an adult dessert.  I let the ice cream melt a little bit and mixed the two together; I suppose I could have blended it into a shake.  Maybe next time…

This entry was posted on Tuesday, February 20th, 2007 at 4:28 pm and is filed under Brand: Other ice cream, Homemade Ice Cream Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.