Tuesday, February 20, 2007

Last night I had a phenomenal topping on my vanilla ice cream—Bailey’s Irish Cream.   I wanted ice cream but wanted something more than just vanilla.  We had some Bailey’s in our fridge and I went for it.  It was amazing.  Just a few tablespoons full and you’ve got yourself an adult dessert.  I let the ice cream melt a little bit and mixed the two together; I suppose I could have blended it into a shake.  Maybe next time…

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