Today I have another review of a mix and match ice cream recipe: Chocolate Pecan Brownie. I used Stonyfield Farms After Dark Chocolate frozen yogurt as the base ice cream. (I taste tested this several days ago and the review is forthcoming.) I then added some about a 2 x 2 inch homemade brownie with pecans to the 1/2 cup of frozen yogurt. Finally, I threw in a few extra chopped pecans for an added texture. I blended the mixture for just a few seconds so the brownies didn’t get too chopped up and it still remained thick (I didn’t want a shake but more of a “mix-in”).

All in all, I enjoyed this a lot. I think the homemade brownies were really what did it. It just goes to show that the quality of the ingredients is what’s important.

• Flavor: 4
• Flavor Intensity: 3.5
• Texture: 3.5
• Originality: 3
• Overall: 3.5
• Ease to Make: 1.5

This entry was posted on Wednesday, September 6th, 2006 at 1:44 pm and is filed under Flavor: Chocolate Ice Cream, Homemade Ice Cream Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.