I don’t remember the last time I had the blissful experience of eating Sebastian Joe’s Ice Cream (I went to their location on Upton Ave).  Honestly,  I don’t think this place has a bad ice cream flavor.   Today I picked up a couple of pints of old favorites to keep in the freezer and try this week, but I also tried a flavor I hadn’t seen there before: Key Lime.  This stuff was amazingly sour.  I should preface my review by saying that I love sweet and sour flavor combinations. I know not all people do, but I adore them.  Sebastian Joe’s Key Lime was a little more sour than I’m used to in a sour ice cream, but it was oh so good.  I couldn’t believe how creamy it was.  It’s hard to imagine an ice cream that’s rich and creamy and sour, but it exists.  This was better than the recipe I made last month.  This is defiantly the best key lime ice cream and possibly citrus ice cream I’ve ever had.  I also ordered a homemade cone.  I was very impressed with it.  Other homemade cones I’ve had are usually a little chewy or not sweet enough, but this one was crunchy and just the prefect sweetness.  The only thing that I wasn’t used to is that it’s thicker than a normal cone.

• Flavor: 5
• Flavor Intensity: 4.5
• Texture: 5
• Originality: 4
• Cone: 4.5
• Overall: 5
• Cost: $2.85