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	<title>Comments on: Scoop 51: Homemade Truly Key Lime Pie Ice Cream</title>
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	<link>http://adailyscoop.com/2006/07/16/scoop-51-homemade-truly-key-lime-pie-ice-cream/</link>
	<description>One ice cream a day, for 365 days.  Read my ice cream reviews, rants, and raves at ADailyScoop.com</description>
	<pubDate>Wed, 20 Aug 2008 18:46:57 +0000</pubDate>
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		<title>By: A Daily Scoop &#187; Blog Archive &#187; Scoop 88: Sebastian Joe&#8217;s Key Lime Ice Cream Review</title>
		<link>http://adailyscoop.com/2006/07/16/scoop-51-homemade-truly-key-lime-pie-ice-cream/#comment-59</link>
		<dc:creator>A Daily Scoop &#187; Blog Archive &#187; Scoop 88: Sebastian Joe&#8217;s Key Lime Ice Cream Review</dc:creator>
		<pubDate>Wed, 23 Aug 2006 19:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://adailyscoop.com/2006/07/16/scoop-51-homemade-truly-key-lime-pie-ice-cream/#comment-59</guid>
		<description>[...] I don&#8217;t remember the last time I had the blissful experience of eating Sebastian Joe&#8217;s Ice Cream (I went to their location on Upton Ave). Â Honestly, Â I don&#8217;t think this place has a bad ice cream flavor. Â  Today I picked up a couple of pints of old favorites to keep in the freezer and try this week, but I also tried a flavor I hadn&#8217;t seen there before: Key Lime.Â  This stuff was amazingly sour.Â  I should preface my review by saying that I love sweet and sour flavor combinations. I know not all people do, but I adore them.Â  Sebastian Joe&#8217;s Key Lime was a little more sour than I&#8217;m used to in a sour ice cream, but it was oh so good.Â  I couldn&#8217;t believe how creamy it was.Â  It&#8217;s hard to imagine an ice cream that&#8217;s rich and creamy and sour, but it exists.Â  This was better than the recipe I made last month.Â  This is defiantly the best key lime ice cream and possibly citrus ice cream I&#8217;ve ever had.Â  I also ordered a homemade cone.Â  I was very impressed with it.Â  Other homemade cones I&#8217;ve had are usually a little chewy or not sweet enough, but this one was crunchy and just the prefect sweetness.Â  The only thing that I wasn&#8217;t used to is that it&#8217;s thicker than a normal cone. [...]</description>
		<content:encoded><![CDATA[<p>[...] I don&#8217;t remember the last time I had the blissful experience of eating Sebastian Joe&#8217;s Ice Cream (I went to their location on Upton Ave). Â Honestly, Â I don&#8217;t think this place has a bad ice cream flavor. Â  Today I picked up a couple of pints of old favorites to keep in the freezer and try this week, but I also tried a flavor I hadn&#8217;t seen there before: Key Lime.Â  This stuff was amazingly sour.Â  I should preface my review by saying that I love sweet and sour flavor combinations. I know not all people do, but I adore them.Â  Sebastian Joe&#8217;s Key Lime was a little more sour than I&#8217;m used to in a sour ice cream, but it was oh so good.Â  I couldn&#8217;t believe how creamy it was.Â  It&#8217;s hard to imagine an ice cream that&#8217;s rich and creamy and sour, but it exists.Â  This was better than the recipe I made last month.Â  This is defiantly the best key lime ice cream and possibly citrus ice cream I&#8217;ve ever had.Â  I also ordered a homemade cone.Â  I was very impressed with it.Â  Other homemade cones I&#8217;ve had are usually a little chewy or not sweet enough, but this one was crunchy and just the prefect sweetness.Â  The only thing that I wasn&#8217;t used to is that it&#8217;s thicker than a normal cone. [...]</p>
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