There is nothing like being home from a trip and being able to make ice cream again. Unfortunately the hot weather followed me back to DC. So it sounded like Key lime would hit the spot.
This recipe sounds a little odd, takes some work, and has few strange ingredients; but trust me, it tastes wonderful. The best thing about this ice cream is it is so creamy and smooth. I think it’s the Cool Whip that adds the smoothness. Even with the gelatin and Cool Whip, it is still fairly sour. But, I like sour things. And what’s better than sweet and sour? (As a kid I used to eat a lot of Sour Patch Kids.) No tricks to this recipe. Just follow it and it will taste amazing. (I did put it in the freezer for a little while as it needed more time to freeze after the ice cream maker.)

• Flavor: 5
• Flavor Intensity: 4.5
• Texture: 5
• Originality: 3.5
• Overall: 5
• Ease to make: 3