Nothing says 4th of July like ice cream. Add angel food cake and it’s even better! Using a recipe from Spaghetti Ice Cream Company I made the best dessert ever. For the recipe I used unsweetened frozen raspberries instead of fresh raspberries to save on costs. So, I didn’t use the lemon juice but did still add the sugar. Let me say, this is the best ice cream I’ve made yet. It was so creamy. It was sweet, but not too sweet. And it was very raspberry without being overly fruity. I will definitely make it again!

• Flavor: 5
• Flavor Intensity: 4
• Texture: 5
• Originality: 2.5
• Overall: 5
• Ease to make: 2

This entry was posted on Tuesday, July 4th, 2006 at 11:41 pm and is filed under Best of: 5 Overall Review, Flavor: Fruity Ice Cream, Homemade Ice Cream Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.