Another recipe modified from allrecipes.com. This one was much more complicated than the coconut, but not all the complicated. I modified this recipe by adding 1/2 cup unsweetened coco powder to make the base ice cream flavor chocolate peanut butter and not just peanut butter. I also didn’t use quite as many Reece’s peanut butter cups and instead added some chopped peanut butter chips and semi-sweet chocolate chips.

Overall, I thought this was a good recipe, but a little too peanut buttery. I think I would cut the peanut butter by a quarter. Also, I wouldn’t add the chocolate and peanut butter chips, they didn’t add much for flavor and took away from the creamy texture.

• Flavor: 4
• Flavor Intensity: 5
• Texture: 3.5
• Originality: 3.5
• Overall: 3.5
• Ease to Make: 3

This entry was posted on Sunday, July 2nd, 2006 at 7:58 pm and is filed under Flavor: Other (not chocolaty, vanillay, or fruity), Homemade Ice Cream Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.